Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany

Synopsis

Expanding on his 2002 New Yorker article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo. Abridged. 4 CDs.