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125 Best Chocolate Recipes

Julie Hasson

Paperback

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125 Best Chocolate Recipes

Synopsis

Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated: Chocolate Espresso CakeChocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze)Chocolate Macaroon BarsWhite Chocolate Key Lime PieChocolate Dipped Fruit SkewersBaklava with Walnuts, Chocolate and Honey Syrup.These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound.So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.

Product Details

ISBN:
9780778801016
Category:
General
Format:
Paperback
Publication Date:
2004-11-04
Publisher:
Robert Rose Inc
Illustrations:
16col.ill.
Country of origin:
Canada
Pages:
192
Dimensions (mm):
254x178x14mm
Weight:
472g

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