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500 Cheeses

500 Cheeses

The Only Cheese Compendium You'Ll Ever Need

by Roberta Muir
Hardback
Publication Date: 12/10/2010

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This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how cheese is made, plus how to choose the perfect cheese and how best to serve and enjoy your selections.
ISBN:
9781416207863
9781416207863
Category:
Cooking with dairy products
Format:
Hardback
Publication Date:
12-10-2010
Publisher:
Sellers Publishing, Incorporated
Country of origin:
United States
Pages:
288
Dimensions (mm):
165x165x25mm
Weight:
0.57kg
Roberta Muir

Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market.

She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she is co-author of A Sardinian Cookbook with Giovanni Pilu and also assisted Janni Kyritsis with his cookbook Wild Weed Pie.

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