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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers, And More

Andrea Nguyen

Hardback

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers, And More

Synopsis

Includes recipes for more than 75 of Asia's popular savory and sweet parcels, pockets, packages, and pastries range from Spicy Potato Samosas to Shanghai Wonton Soup. This work offers information about equipment and ingredients; techniques for shaping, filling, and cooking; plating and serving; and, ordering in restaurants.

Product Details

ISBN:
9781580089753
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2009-09-01
Publisher:
Ten Speed Press
Illustrations:
75 full-color photos and line drawings, 75 recipes
Country of origin:
USA
Pages:
240
Pagination:
240 pages, 75 full-color photos and line drawings, 75 recipes
Dimensions (mm):
275 x 191 x 21
Weight:
1021g

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