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Basic Butchering Of Livestock And Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison

Basic Butchering Of Livestock And Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison

John J. Mettler

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Hardback

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Basic Butchering Of Livestock And Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison

Synopsis

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know:

Product Details

ISBN:
9780882663920
Category:
General
Format:
Hardback
Publication Date:
1986-10-01
Publisher:
Storey Publishing, LLC

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