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by Mettler and John J. Mettler
FORMAT: Paperback
ISBN: 9780882663913
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Online Price: $24.95
ISBN: 9780882663913
Category: General
Format: Paperback
Publication Date: 1998-12-27
Publisher: STOREY BOOKS
Illustrations: Ill.
Country of origin: United States
Pages: 208
Pagination: 208 pages, Ill.
Dimensions (mm): 227x153x14mm
Weight: 350g
Basic Butchering Of Livestock And Game
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
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Not in stock - Generally shipped in 3 to 5 weeks |
IN STOCK |
IN STOCK |
Not in stock - Generally shipped in 3 to 5 weeks |
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