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Beginners Cooking Class

Beginners Cooking Class

Paperback

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Beginners Cooking Class

Synopsis

Explains various things a new cook needs to know - from how to boil an egg to making pasta sauces, roasts, casseroles and desserts. This selection of modern takes on classic recipes helps in preparing a casual snack for one or a dish designed for a dinner party. It also contains tips and illustrations to help the beginner.

Product Details

ISBN:
9781863965675
Category:
General
Format:
Paperback
Publication Date:
2007-02-01
Series:
"Australian Women's Weekly"
Publisher:
Australian Consolidated Press
Editor:
Tomnay, Susan
Illustrations:
full colour photographs
Country of origin:
Australia
Pages:
120
Pagination:
120 pages, full colour photographs
Dimensions (mm):
277 x 206 x 10
Weight:
454g

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