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Betty Crocker Gluten-Free Cooking

Betty Crocker

Paperback

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Betty Crocker Gluten-Free Cooking

Synopsis

<p>a simple guide to great-tasting gluten-free cooking</p><p>These accessible and delectable recipes cover breakfast and brunch, appetizers and snacks, main courses, breads, sides and desserts-giving you plenty of tasty options for everyday gluten-free meals. Plus, Betty Crocker Gluten-Free Cooking is packed with recipes that satisfy your cravings for those dishes gluten-free cooks miss most, from pizzas and sandwiches to fresh breads and baked desserts.<p>You′ll find: <ul> <li><p>More than 150 recipes for every taste and occasion, including select recipes from Silvana Nardone and Jean Duane</li> <li><p>75 beautiful full-color photographs that showcase the food</li> <li><p>Full nutrition information for all recipes, as well as practical guidance on maintaining a healthy, varied gluten-free diet</li> <li><p>Handy lists of ingredients to avoid and gluten-free alternatives, advice on dining out safely, recipes to make your own gluten-free baking mixes and much more</li></ul><p>For more great ideas visit BettyCrocker.com

Product Details

ISBN:
9781118146071
Category:
General
Format:
Paperback
Publication Date:
2012-04-19
Publisher:
John Wiley & Sons Inc
Country of origin:
USA
Pages:
288
Pagination:
288 pages
Weight:
1002g

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