Betty Crocker Gluten-Free Cooking

Synopsis

<p>a simple guide to great-tasting gluten-free cooking</p><p>These accessible and delectable recipes cover breakfast and brunch, appetizers and snacks, main courses, breads, sides and desserts-giving you plenty of tasty options for everyday gluten-free meals. Plus, Betty Crocker Gluten-Free Cooking is packed with recipes that satisfy your cravings for those dishes gluten-free cooks miss most, from pizzas and sandwiches to fresh breads and baked desserts.<p>You′ll find: <ul> <li><p>More than 150 recipes for every taste and occasion, including select recipes from Silvana Nardone and Jean Duane</li> <li><p>75 beautiful full-color photographs that showcase the food</li> <li><p>Full nutrition information for all recipes, as well as practical guidance on maintaining a healthy, varied gluten-free diet</li> <li><p>Handy lists of ingredients to avoid and gluten-free alternatives, advice on dining out safely, recipes to make your own gluten-free baking mixes and much more</li></ul><p>For more great ideas visit BettyCrocker.com