The Original and Classic Reciple Collection
Publication Date: 01/10/2009
In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook, Bill's Sydney Food, with new iconic Sydney photography and a fresh design. It contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
- ISBN:
- 9781741965544
- 9781741965544
- Category:
- TV / celebrity chef cookbooks
- Publication Date:
- 01-10-2009
- Publisher:
- Murdoch Books
- Country of origin:
- Australia
- Edition:
- 10th Edition
- Pages:
- 192
- Dimensions (mm):
- 252x224x30mm
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You can find this item in:
TV / celebrity chef cookbooks
Cookery / food & drink etc
National & regional cuisine
Australian Books
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