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FORMAT: Hardback
ISBN: 9781898298656
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Online Price: $508.95
ISBN: 9781898298656
Category: General
Format: Hardback
Publication Date: 2000-01-01
Publisher: INTERCEPT LTD
Illustrations: 125 tables, 23 halftones, 165 illustrations
Country of origin: United Kingdom
Edition: 2nd Revised edition
Pages: 864
Dimensions (mm): 250mm
Cheesemaking: From Science To Quality Assurance
Covering all types of milk from scientific and production perspectives - from biochemistry and chemistry to biology, biotechnology and technology - this revised and expanded text covers the key issues facing the industry from quality assurance, hygiene, chemical, and microbial purity.
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