Paperback
Publication Date: 01/09/1995
Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage--Susy Davidson, Food Editor, Food & Wine.
- ISBN:
- 9780446671262
- 9780446671262
- Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
- 01-09-1995
- Publisher:
- Little, Brown & Company
- Country of origin:
- United States
- Pages:
- 364
- Dimensions (mm):
- 235x210x26mm
- Weight:
- 0.7kg
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