Food Intolerance Management Plan

Synopsis

Following on from the success of her previous cookbooks, Gluten-free Cooking And The Gluten-free Kitchen, Dr Sue Shepherd takes things a step further with co-author Peter Gibson in this new title. The first half of the book is a user-friendly guide to food intolerances, An explanation of the Low-FODMAP diet and an overview of how to include it in your daily eating plan. Sue, who understands that we don't all eat at home all the time, also gives advice on matters such as eating out, what to look out for when you're travelling and how to cook for children, vegetarians and people with diabetes. The information is conveyed in an approachable way, with plenty of diagrams to aid understanding. The second half of the book is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating, with chapters on Light Meals, Main Meals, Baking and Desserts.