Good Food Classics: Healthy, Low Cost Recipes From Top Cookery Experts

Synopsis

This book contains over 400 recipes from all over the world and for every occassion, from satays and stir-fries to couscous and crumbles, all of which are inexpensive to buy, easy to prepare and geared to good health. All have at-a-glance breakdowns of fibre, fat, salt and sugar and a calorie count per serving. The features include Claudia Rosen on picnics and barbecues, Elisabeth Lambert Ortiz on Sunday brunches, Meera Taneja on traditional and modern Italian dinner parties. Other contributors include Yan-Kit So, Sri Owen, John Tovey, Gail Duff, Prue Leith and Anne Del Conte.