Great British Food: The Complete Recipes From Great British Menu
by Gary Rhodes, Marcus Wareing, Wareing , Nick Nairn, Angela Harnett and Rhodes
FORMAT: Paperback
ISBN: 9781405353328
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Product Details
ISBN: 9781405353328
Category: National & Regional Cuisine
Format: Paperback
Publication Date: 2010-03-01
Publisher: Dorling Kindersley Publishers LTD
Illustrations: col. Illustrations
Country of origin: United Kingdom
Pages: 400
Pagination: 400 pages, col. Illustrations
Dimensions (mm): 230x189x28mm
Weight: 1168g
Great British Food: The Complete Recipes From Great British Menu
This title features the best of British regional cooking from the chefs behind both BBC Great British Menu series. You've seen them competing on both Great British Menu series to create the best of British fare, now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.