Great Good Food: Luscious Lower Fat Cooking

Synopsis

Written with the same style used in the author's previous books, Great Good Food offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the Silver Palate cookbooks and The New Basics Cookbook , which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking , she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook ; and The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame.