Covering 30 major herbs and spices, this text acts as a handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
- ISBN:
- 9780849312175
- 9780849312175
- Category:
- Cookery by ingredient
- Format:
- Hardback
- Publication Date:
- 17-09-2001
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Pages:
- 640
- Dimensions (mm):
- 254x178x24mm
- Weight:
- 0.72kg
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