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Happy Days with the Naked Chef

Happy Days with the Naked Chef

by Jamie Oliver
Paperback
Publication Date: 01/03/2010
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Jamie's third book - a Number One international bestseller reissued with a stunning new cover design

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions.
ISBN:
9780141042985
9780141042985
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-03-2010
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
245x190x20mm
Weight:
1.01kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Cookery dishes & courses TV / celebrity chef cookbooks Jamie Oliver
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