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by Bill Buford
FORMAT: Paperback
ISBN: 9780385662574
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ISBN: 9780385662574
Category: Restaurant & Pub Guides
Format: Paperback
Publication Date: 2007-06-26
Publisher: Doubleday Canada, Limited
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice To A Dante-Quoting Butcher In Tuscany
From one of our most interesting literary figures – former editor of Granta, former fiction editor atThe New Yorker, acclaimed author ofAmong the Thugs– a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winningNew Yorkerarticle, Bill Buford gives us a richly evocative chronicle of his experience
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