Home Baking: The Artful Mix Of Flour And Traditions From Around The World

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ISBN: 9780061251344

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It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can spea

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ISBN: 9780446530576

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Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers' hunger and craving for more of The Sopranos. Including the histoory of

Released on 01/04/10

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ISBN: 9780340831496

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McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off qu

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ISBN: 9781439157534

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Food Network star Daisy Martinez combines Latin American dishesnbsp;with tastes from Spain, Puerto Rico, the Dominican Republic, Peru and Argentina.nbsp;

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ISBN: 9781579651145

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The culinary map of Southeast Asia is about to change, if award-winning cookbook authors Jeffrey Alford and Naomi Duguid have their way. Realizing that the wonderful flavors of Southeast Asia spill over national borders, Alford and Duguid set out to eat their way through the region's towns and villages, all the while collecting recipes, cooking techniques, stories, and photographs. In Hot Sour Sal

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ISBN: 9780394724348

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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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ISBN: 9780684813486

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The Pie and Pastry Bibleis your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and

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ISBN: 9780701171087

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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it