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by Alford , Duguid , Jeffrey Alford and Naomi Duguid
FORMAT: Hardback
ISBN: 9781579651145
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Online Price: $64.95
ISBN: 9781579651145
Category: National & Regional Cuisine
Format: Hardback
Publication Date: 2000-10-27
Publisher: Artisan Division Of Workman Publishing
Illustrations: colour illustrations
Country of origin: United States
Pages: 346
Dimensions (mm): 256x287x34mm
Weight: 2116g
Hot, Sour, Salty, Sweet
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
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