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Fragrant & wholesome dishes from India Indian cuisine is probably best known for its hot curries, but it is in fact amazingly varied. Dishes range from mildly spiced to fiery, creamy to fried or grilled, sour to sweet – but always with a carefully selected blend of aromatic spices and herbs. A typical Indian meal is likely to consist of several main dishes, plus a range of extras: pakoras or samosas, rice or bread, salads, yoghurt dishes, chutneys and pickles. While dishes may include meat, seafood or poultry, we can thank India's large vegetarian population for the many delicious options based on lentils, seasonal vegetables and paneer. Indian Bible contains more than 130 easy, authentic recipes. There are curries of every kind, as well as plenty of other meat, seafood and vegetable dishes. You'll also find snacks and soups, rice and bread, desserts, drinks and accompaniments. This is nourishing, satisfying food, designed for sharing.
- National & Regional Cuisine
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- Bible Cookbook Ser.
- PENGUIN BOOKS AUSTRALIA
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