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Introductory Foods: A Laboratory Manual Of Food Preparation And Evaluation

Introductory Foods: A Laboratory Manual Of Food Preparation And Evaluation

Morr , Irmiter , Theodore F. Irmiter and Mary L. Morr

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Paperback

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Introductory Foods: A Laboratory Manual Of Food Preparation And Evaluation

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Product Details

ISBN:
9780023841422
Category:
General
Format:
Paperback
Publication Date:
1995-04-10
Publisher:
Macmillan Usa
Country of origin:
United States
Edition:
6th edition
Pages:
360
Dimensions (mm):
277x217x14mm
Weight:
738g

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