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Italian Kitchen

Anna Del Conte

Hardback

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Expected to dispatch on around 26th July 2012
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Released 26th July 2012 - Typically received in 10-15 working days after publication date

Price: $38.95

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Italian Kitchen

Synopsis

Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Her writing about Italian cooking is thoughtful and caring, filled with reminiscences of the food from her childhood and stories of how Italian cooking came to be. The Italian Kitchen brings together recipes from four of Anna's classic titles into a bible of classic Italian cooking. Mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta dishes and sumptuous dolci are lovingly described and accompanied for the very first time by stunning photography. Including essential recipes as well as lesser known dishes there are simple starters such as Classic Bruschetta; timeless pasta sauces like Pesto and Bolognese; classic risottos including Milanese and Pomodoro; and divine puddings like Mascarpone Pudding and Chocolate and Pear Cake. As the first cookery writer in Britain to specialise in Italian food, Anna's influence on modern gastronomy is far-reaching. Here she draws upon 40 years of experience to bring us over one hundred of her favourite recipes. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking for a new generation of home cooks.

Product Details

ISBN:
9780224095365
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2012-07-26
Publisher:
SQUARE PEG
Illustrations:
f/c photography throughout
Country of origin:
United Kingdom
Pages:
272
Pagination:
272 pages, f/c photography throughout
Dimensions (mm):
252x192mm
Weight:
567g

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