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Jewish Cookery Book

Jewish Cookery Book

Esther Levy

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Hardback

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Jewish Cookery Book

Synopsis

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.

Product Details

ISBN:
9781557091093
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
1988-12-12
Publisher:
Applewood Books
Country of origin:
USA
Pages:
200
Weight:
299g

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