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by Harold Mcgee
FORMAT: Paperback
ISBN: 9780340963210
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ISBN: 9780340963210
Category: General
Format: Paperback
Publication Date: 2009-09-01
Publisher: Hodder General Publishing Divi
Keys To Good Cooking: A Guide To Making The Best Of Foods And Recipes
There's no shortage of recipe books in the shops today and no end of contradictory information and advice, but none directly addresses the cook at work in the kitchen in need of quick and reliable advice. P Do you really need to fry-off beef before making a casserole? p How can you tell if your spices are still fresh? p What do you do to stop a sauce separating? p These and every other questio
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