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Las Comidas de Jamie Oliver En 15 Minutos

Las Comidas de Jamie Oliver En 15 Minutos

by Jamie Oliver
Hardback
Publication Date: 01/11/2012

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Este libro esta dedicado especialmente a lo que vosotros, el publico, estais pidiendo: unas comidassuperrapidas, sabrosas y nutritivas que podais comer todos los dias de la semana. Me he inspirado en platos de todo elmundo, adoptando esos sabores que a todos nos gustan, jugando con platos clasicos de pollo, carne o pasta, r ecurriendoa la comida callejera de inspiracion asiatica o a los brillantes sabores marroquies, dandole un toque personal aensaladas enormes y muchas cosas mas. Basicamente he intentado dar cabida a todos los tipos de comida que el publicosuele pedir. Y estas son algunas de las recetas mas rapidas y sencillas que he elaborado nunca. ENGLISH DESCRIPTION The 15-Minute Meals promise is simple: it's delicious, nutritious, super-fast food that's a total joy to eat and perfect for busy people. Quick, tasty, nutritious food that you can eat everyday of the week. Jamie Oliver's 15-Minute Meals take inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavors, putting together great salads and so much more. These recipes have been tested and retested to ensure that this book is a reliable companion for you and your family. Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off.
ISBN:
9788415541493
9788415541493
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
01-11-2012
Language:
Spanish
Publisher:
Rba Libros
Country of origin:
United States
Pages:
290
Dimensions (mm):
255x200x28mm
Weight:
1.16kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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