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Maggie's Verjuice Cookbook

Maggie Beer

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Maggie's Verjuice Cookbook

Synopsis

'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything- from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' - Maggie Beer