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Mark Bittman's Quick And Easy Recipes From The New York Times: Featuring 350 Recipes From The Author Of How To Cook Everything A

Mark Bittman

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Mark Bittman's Quick And Easy Recipes From The New York Times: Featuring 350 Recipes From The Author Of How To Cook Everything A

Synopsis

Bittman's wonderfully simple recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, this text showcases the elegant and flexible cooking style for which Bittman is famous.

Product Details

ISBN:: 9780767926232
Category:: General
Format:: Paperback
Publication Date:: 2007-07-15
Publisher:: BROADWAY BOOKS (A DIVISION OF BANTAM DOUBLEDAY DELL PUBLISHING GROUP INC)
Country of origin:: USA
Pages:: 352
Weight:: 709g

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