Refine search
Recommended books
by Beck , Child , Julia Child, Simone Beck and Louisette Bertholle
FORMAT: Paperback
ISBN: 9780141048420
Not in stock - Generally shipped in 3 to 5 weeks
Be the first to like this
Online Price: $63.95
ISBN: 9780141048420
Category: National & Regional Cuisine
Format: Paperback
Publication Date: 2010-03-04
Publisher: PENGUIN BOOKS LTD
Illustrations: Illustrations
Country of origin: United Kingdom
Pages: 736
Pagination: 736 pages, Illustrations
Dimensions (mm): 198x129x30mm
Weight: 502g
Mastering The Art Of French Cooking: V. 2
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Mastering the Art of French Cooking: Volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without.
|
|
|
|
|
The Best Of Mexico: A Cookbook Hardback |
The Best Of New Orleans Hardback |
The Best Of California Hardback |
The New English Kitchen: Changing The Way You Shop, Cook And Eat Paperback |
| Online Price: $28.95 | Online Price: $29.95 | ||
|
IN STOCK |
IN STOCK |
||
Be the first to review Mastering The Art Of French Cooking: V. 2
Join Us!
Follow Us!