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Mastering The Art Of French Cooking

Julia Child

Hardback

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Mastering The Art Of French Cooking

Synopsis

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. Copyright

Product Details

ISBN:
9780394536286
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
1980-01-01
Publisher:
Alfred A. Knopf Incorporated

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