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Mastering The Art Of French Cooking
Julia Child
Hardback
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Mastering The Art Of French Cooking
Synopsis
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. Copyright
Product Details
- ISBN:
- 9780394536286
- Category:
- National & Regional Cuisine
- Format:
- Hardback
- Publication Date:
- 1980-01-01
- Publisher:
- Alfred A. Knopf Incorporated
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