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Mediterranean Cookery

Mediterranean Cookery

Claudia Roden

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Paperback

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Mediterranean Cookery

Synopsis

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.

Product Details

ISBN:
9780140272789
Category:
National & Regional Cuisine
Format:
Paperback
Publication Date:
1998-06-25
Series:
BBC Books
Publisher:
PENGUIN BOOKS LTD
Country of origin:
United Kingdom
Edition:
2nd Revised edition
Pages:
400
Dimensions (mm):
198x135x27mm
Weight:
282g

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