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The Mexican Slow Cooker

The Mexican Slow Cooker

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

by Deborah Schneider
Paperback
Publication Date: 15/09/2012

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  $39.40
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authenticMexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormouslypopular.
ISBN:
9781607743163
9781607743163
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
15-09-2012
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
144
Dimensions (mm):
228x211x11mm
Weight:
0.51kg
Deborah Schneider

Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon Appetit magazine.

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