From Expression to Food
Hardback
Publication Date: 17/07/2014
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.
- ISBN:
- 9780124051713
- 9780124051713
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 17-07-2014
- Language:
- English
- Publisher:
- Elsevier Science Publishing Co Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 622
- Dimensions (mm):
- 235x190x31mm
- Weight:
- 1.21kg
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You can find this item in:
Agriculture & farming
Xenobiotics
Microbiology (non-medical)
Biochemistry
Food & beverage technology
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