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Molecular Biotechnology For Plant Food Production

Molecular Biotechnology For Plant Food Production

Octavio Paredes-Lopez and O. Paredes-Lopez

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Hardback

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Molecular Biotechnology For Plant Food Production

Synopsis

A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.

Product Details

ISBN:
9781566766852
Category:
General
Format:
Hardback
Publication Date:
1999-03-11
Publisher:
Technomic Publishing Co
Country of origin:
USA
Pages:
626
Weight:
1g

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