Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue, finishing with a more stylish evening affair. Each chapter also contains cocktails to add a little fuel to the fire.
- ISBN:
- 9781741965438
- 9781741965438
- Category:
- Cooking with specific gadgets
- Format:
- Hardback
- Publication Date:
- 01-08-2009
- Publisher:
- Murdoch Books
- Country of origin:
- Australia
- Pages:
- 256
- Dimensions (mm):
- 260x215mm
- Weight:
- 1.11kg
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