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by Harold Mcgee
FORMAT: Hardback
ISBN: 9780684800011
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Online Price: $57.95
ISBN: 9780684800011
Category: National & Regional Cuisine
Format: Hardback
Publication Date: 2004-11-16
Publisher: Scribner
On Food And Cooking: The Science And Lore Of The Kitchen
Harold McGee'sOn Food and Cookingis a kitchen classic. Hailed byTimemagazine as "a minor masterpiece" when it first appeared in 1984,On Food and Cookingis the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniver
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