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by Harold Mcgee
FORMAT: Paperback
ISBN: 9780684843285
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ISBN: 9780684843285
Category: General
Format: Paperback
Publication Date: 1997-02-01
Publisher: Prentice Hall & Ibd
Illustrations: illustrations
Country of origin: United Kingdom
Pages: 684
Dimensions (mm): 285x220x43mm
Weight: 858g
On Food And Cooking
Immediately following its hardcover publication in 1984, On Food and Cooking was hailed by dozens of reviewers--among them Julia Child, Mimi Sheraton, and M.F.K. Fisher--as an indisputed classic of great gastronomic writing. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientists as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book.
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