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Paris Boulangerie-Patisserie

Linda Dannenberg and Guy Bouchet

Paperback

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Paris Boulangerie-Patisserie

Synopsis

A gastronomic tour of some of Paris's finest pastry shops and bakeries features dozens of recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories of each shop, and more. 25,000 first printing.

Product Details

ISBN:
9780517592212
Category:
National & Regional Cuisine
Format:
Paperback
Publication Date:
1994-10-01
Publisher:
Crown Publications
Country of origin:
United States
Pages:
140
Dimensions (mm):
292x229x16mm
Weight:
998g

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