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Perfect Vegetables

Cook's Illustrated Magazine Editors

Hardback

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Perfect Vegetables

Synopsis

The more than 350 recipes include old favorites-Twice-Baked Potatoes, Glazed Carrots with Bacon and Pecans, Tomato and Mozzarella Tart-in addition to more unusual recipes, such as Grilled Portobello and Spinach Salad with Caramelized Onion Vinaigrette and Grilled Corn with Spicy Chili Butter. Here you'll learn how to prepare and cook the wide array of vegetables now available in markets-everything from artichokes and asparagus to winter squash and zucchini.

Product Details

ISBN:
9780936184692
Category:
General
Format:
Hardback
Publication Date:
2005-07-01
Series:
Best Recipe Ser.
Publisher:
COOK'S ILLUSTRATED
Country of origin:
USA
Pages:
352
Weight:
1179g

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