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Pitt Cue Co. - The Cookbook

Pitt Cue Co. - The Cookbook

by Simon AndersonTom Adams Jamie Berger and others
Hardback
Publication Date: 14/09/2020

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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.
ISBN:
9781845337568
9781845337568
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
14-09-2020
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
238x196x30mm
Weight:
1.01kg
Tom Adams

Tom Adams is an award-winning television producer and author.

He was born in Yorkshire but now lives in Kent, UK. With a science background, he was inspired to turn his hand to writing children's books once his eldest son, then 5, started asking questions about how the world worked.

He won the Society of Authors/ ALCS Award for Educational Writing for his book Molecule Mayhem. 

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