Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. 'Watching him work', says Pete, 'was like watching an opera and a ballet and a rock concert at the same time'. Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete's restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza.
- ISBN:
- 9781742669717
- 9781742669717
- Category:
- Cookery dishes & courses
- Format:
- Hardback
- Publication Date:
- 02-08-2012
- Publisher:
- Murdoch Books
- Country of origin:
- Australia
- Pages:
- 256
- Dimensions (mm):
- 260x215x26mm
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Pizza.
Share This Book: