River Cottage Veg Every Day!

Synopsis

River Cottage Veg Every Dayis an enthusiastic celebration of veg and all the benefits that come with them. Not only are they healthy, cost-efficient and environmentally friendly, they're also delicious. Instead of sticking to the usual formula of meat and two greens, we can get much more pleasure, satisfaction and sensible daily nutrition from seasonal locally sourced vegetables, as well as pulses, nuts and seeds. The food in this book is generous and flavoursome, with recipes like curried bubble and squeak, roasted squash, mushrooms and blue cheese on leaves, cream of spinach soup, hot and sour noodle, veg tofu soup, roasted roots with harissa, halloumi, new potato and tomato kebabs, spelt with peas and spices and veg moussaka. Hugh offers over 200 fantastic recipes which are accompanied by Simon Wheeler's vibrant photography - the book is as good to look at as the food is to eat. River Cottage Veg Every Dayshows how we can all eat ethically, and eat well, every day of the year.