- Film & TV
- Gift shop
- Coming soon
- Hot this Month
This title is IN STOCK at Bookworld!
You should expect to receive it within 2-3 working days after despatch
Shipped within 24-48 hours via Australia Post eParcel
This is a tracked service
Typically received 2-3 working days after despatch
This is a beautiful guide celebrating the humble sausage. Sausage is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. You can try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. Sausage is a unique gift for any sausage lover and a sizzlingly good read.
- Cooking With Meat & Game
- Publication Date:
- Dorling Kindersley Publishers LTD
- Country of origin:
- United Kingdom
- Dimensions (mm):