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Seafood Cooking

Seafood Cooking

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Seafood Cooking

Synopsis

This comprehensive, illustrated guide shows how to choose, prepare, and cook more than 65 types of fish and shellfish. Step-by-step color photos lead the reader through basic preparation techniques. A detailed buyers guide plus recipes for appetizers, soups and stews, salads, main dishes, and sauces make this one of the most complete seafood cookbooks on the market.

Product Details

ISBN:
9780376024114
Category:
Cooking With Fish & Seafood
Format:
Paperback
Publication Date:
2003-09-01
Publisher:
Oxmoor House, Incorporated

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