In Association with Coeliac UK
Hardback
Publication Date: 14/10/2010
This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.
- ISBN:
- 9781856269230
- 9781856269230
- Category:
- Cookery for specific diets & conditions
- Format:
- Hardback
- Publication Date:
- 14-10-2010
- Publisher:
- Octopus Publishing Group
- Country of origin:
- United Kingdom
- Pages:
- 176
- Dimensions (mm):
- 262x215x19mm
- Weight:
- 0.88kg
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