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Simple Mediterranean Cookery

Simple Mediterranean Cookery

Claudia Roden

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Paperback

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Simple Mediterranean Cookery

Synopsis

A guide to the food the Mediterranean has to offer, from the dishes of Morocco to the flavours of Spain. This work includes 40 recipes, and the dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. It has colour photographs and simple instructions. It is for both the beginners and experienced cooks.

Product Details

ISBN:
9780563493273
Category:
National & Regional Cuisine
Format:
Paperback
Publication Date:
2006-02-02
Publisher:
Bbc Books
Illustrations:
col. Illustrations
Country of origin:
GBR
Pages:
128
Pagination:
128 pages, col. Illustrations
Dimensions (mm):
270 x 196 x 10
Weight:
496g

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