Singapore

Singapore

Singapore: Singapore boasts a wide variety of gastronomical dishes, with its three major ethnic groups contributing to the delicious dishes avaliable. On this small island, you will find Chinese delights such as dim sum, next to Malay nasi lemak, beside Indian savouries such as murtabak, alongside Peranakan specialities like ayam buah keluak and Eurasian delicacies such as devil's curry. Not to mention the mouth-watering local favourites such as fish head curry, chilli crabs and rojak. All these plus lots more will be explained and explored in this introduction to the diverse cuisines and foods of Singapore. Book jacket.