Stephanie Alexander's Kitchen Garden Companion: Dig, Plant, Water, Grow, Harverst, Chop, Cook

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ISBN: 9780646470801

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If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you.

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ISBN: 9780646491790

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If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavoursome food 4 Ingredients 2 is the cookbook for you! Written by authors of the bestselling cookbook 4 Ingredients, Rachael Bermingham and Kim McCosker wrote 4 Ingredients because it was a book THEY needed. The ladies have teamed up again to write 4 Ingredients 2 because they said it's

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ISBN: 9781863968478

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The must-have cookbook for every Australian kitchen and a fabulous Christmas gift. The Australian Women's Weekly is famous for its recipes - they're simple, they're elegant and each one is triple-tested in the AWW Test Kitchen, which is your guarantee of success, even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There are recipes t

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ISBN: 9780060838584

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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats. 10 photos.