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Gluten-Free, Wheat-Free & Dairy-Free Recipes

Gluten-Free, Wheat-Free & Dairy-Free Recipes

More Than 100 Mouth-watering Recipes for All the Family

by Grace Cheetham
Paperback
Publication Date: 13/11/2008

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$24.99
If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or migraines; and, if your digestion is sluggish and your immune system low - then you're probably one of the 35% of the population who suffer from allergies or intolerances, and this book could literally change your life. "The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes" gives you easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. Try Roasted squash, leek and bacon risotto for lunch and you'll wonder why you ever bothered with Parmesan; or try the Fruit tarts with dairy-free custard or the Rich chocolate tart and savour the taste of pastry, even though it's gluten-free.From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food. 'A superb contribution to allergy-free cuisine - one that is long overdue' - Max Tomlinson N.D. 'Delicious recipes...designed to alleviate all those uncomfortable symptoms of food intolerance' - "She magazine".
ISBN:
9781844837434
9781844837434
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
13-11-2008
Publisher:
Watkins Media
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
176
Dimensions (mm):
244x192x18mm
Weight:
0.62kg

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