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The Best Skillet Recipes: A Best Recipe Classic

Cook's Illustrated Magazine Editors

Hardback

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The Best Skillet Recipes: A Best Recipe Classic

Synopsis

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. It's no surprise that meat, fish, and pasta dishes can come together nicely in a skillet BUT pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet)! Spruce up your stir-fry repertoire with new and innovative ideas. One pan. Less clean up. A world of great and easy recipes.

Product Details

ISBN:
9781933615417
Category:
Quick & Easy Cooking
Format:
Hardback
Publication Date:
2009-03-01
Publisher:
America's Test Kitchen
Illustrations:
illustrations
Country of origin:
United States
Pages:
355
Dimensions (mm):
277x218x28mm
Weight:
1066g

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